I founded the Covered Bridge Cooperative Corporation, the worker-owned co-op that makes Covered Bridge Cookies. A thirty-year-old family bakery in Windsor, Vermont — my father's recipes, real ingredients, nothing you can't pronounce — now 100% owned by the people who do the work.
Four owners, living wage, good conditions. The legacy stays with the people who keep it running. It's hard. Real collaboration — sharing power and treasure genuinely — is worth the work. But it's not a switch you flip once. You choose it, actively, every day.